Food Safety is referred to the act of preparing, storing, and handling food or drinks in a way that minimizes the chance of food-borne diseases.
Learning causes and prevention of foodborne illnesses, how to handle foodborne illness outbreaks and emergencies, good personal hygiene, and time and temperature control is vital for whoever wants to become a food safety specialist.
This EUC course is designed to provide key managerial and high-potential employees with best practices surrounding the topic of food safety and hygiene.
The course is also tailored to give students the tools needed to bring information back to the plant and help spread this valuable information throughout their teams.
Another important aspect of this course is that students will be engaged in topics such as food poisoning treatment, food safety and quality audits, and the WHO’S 10 rules for safe food practices.
Other key topics you will learn from this course include but are not limited to;
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Explain various types of food contamination and factors that contribute to foodborne illness.
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Identify the characteristics of potentially hazardous foods.
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Identify food handler health problems that are a possible threat to food safety.
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Understand the importance of food safety training in the workplace.
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Describe the dangers of foodborne illness.
At the end of the course, students are expected to take a short quiz prior to obtaining the certificate of completion.
Enjoy your class!
WEEK 1
MODULE 1 – INTRODUCTION TO FOOD SAFETY & HYGIENE
WEEK 2
MODULE 2 – FOOD HANDLER & HYGIENIC PRACTICES
MODULE 3 – CAREER IN FOOD SAFETY & TRAINING
WEEK 3
MODULE 4 – FOOD SAFETY INSPECTION & AUDITING
MODULE 5 – FOOD POISONING & PREVENTION
WEEK 4
MODULE 6 – FOOD SAFETY MANAGEMENT SYSTEM
COURSE EVALUATION
Welcome to the Foundation Course in Food Safety, Handling And Hygiene!
I am so glad you are preparing to take this course. Before proceeding, it is recommended that you read the modules in the order they are listed to ensure proper comprehension.
It is necessary that you take some time to go through the curriculum and due dates as well. Also, this course starts with an introduction, which you can watch free of charge.
The good news remains that, despite the fact that we have a refund policy that protects our customers after course purchase, this course has not recorded any requests for a refund to date.
Please don’t hesitate to get in touch with us if you have any questions or concerns you might have via studentservices@eduslides.com.
Have a great class ahead!
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